ITINERARY:
DAY 01
Arrival at the airport. Transfer to the hotel. Check In. Lodging
DAY 02
Breakfast
CITY TOUR
The City Tour begins with a visit to the most emblematic places of the city such as the monument to Grupo Niche, walk along the Paseo Bolivar, Ortiz Bridge, La Ermita church, Caycedo square, Bulevar del Rio and La Merced Church (place where Cali was founded). We continue to the colonial neighborhood of San Antonio, where the second oldest church in Cali (1747) is located, we continue to the Gato del Rio, the Gato's brides park, the word Cali and Cristo Rey where passengers can enjoy a beautiful panoramic view of the city. We continue to a handicrafts store where we will have a delicious snack typical of the region. We finish the tour in one of the best salsa schools where we will have one hour of class with champion teachers in this genre.
Duration: 5 hours.
Includes: Transportation, hydration, snack and guide + 1 hour of salsa class.
Start time: 09:00am
Operates: Monday to Saturday.
DAY 03
Breakfast
FULL DAY WINE AND SUGAR CANE ROUTE
Passengers will be able to live a 360-degree experience around the artisanal wine made 100% in the Santa Elena region (in El Cerrito), 1 hour from Cali. During this fascinating tour, they will visit the vineyard and the production area, where they can even participate in the process of packaging a bottle that they will take home as a special gift. In the midst of the vineyards, the experience is elevated even further with a wine tasting and pairing with cheeses and aged meats.
We continue with a delicious lunch typical of the region at a country restaurant to finish at Hacienda Piedechinche, home of the Sugar Cane Museum. Here, passengers will have the opportunity to learn about the history, culture and evolution of the sugar cane industry. This fascinating tour takes place in a spectacular setting, surrounded by majestic trees, beautiful gardens and streams, as we pass by ranches that house typical sugar mills from various regions of Colombia.
Duration: 8 hours.
Includes: Transportation, hydration, guide, entrance fees to the vineyard and the Sugar Cane Museum and lunch (main course 1 soft drink). Wine tasting (2 glasses), cheeses and matured meats and 750ml bottle of wine.
Start time: 09:00am
Opera: Monday to Sunday.
DAY 04
Check out. Transfer to the airport
Referential Itinerary*
